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Pub Fare items come with choice of side, which include: Gahan spiced fries, Vegetables, Soup of the day, Rice, Roasted potatoes. Premium Sides include: Pickled beet salad, Caesar salad, Spinach salad, Sweet potato fries $4 | Poutine, Mac n’ cheese $6

 

Pub + Entrées

Brown Bag Fish & Chips

Atlantic haddock, Sir John A's Honey Wheat Ale beer batter, house-made tartar sauce

Brewmaster Pairing: Sir John A's Honey Wheat Ale

16

choice of side

Gahan Veggie Burger

House-made potato and black bean patty, red onion, pickled beets, lettuce, tomato, Sriracha mayo, on a locally made soft kaiser

17

choice of side

Fried Chicken Sandwich

Fried chicken breast, General Tso sauce, napa cabbage, tomato and hot mustard on a locally made soft kaiser

15

choice of side

Chicken Quesadilla

Roasted chicken breast, corn, green onions, black beans, cheddar cheese, tomatoes, with Gahan cheese dip, house-made salsa, OR sour cream

Brewmaster Pairing: Island Red

15

choice of side

Italian Grinder

Prosciutto, salami, candied tomato jam, basil mayo, arugula and red onion on a whole wheat bun

17

choice of side

Pork Belly Sandwich

Iron Bridge Brown Ale braised pork belly, Sriracha mayo, and apple slaw

16

choice of side

Riverside Burger

6oz Atlantic ground beef patty, smoked cheddar, bacon jam, lettuce, tomato, Sriracha mayo, on a locally made soft kaiser

17

choice of side

Gahan Tacos

Chicken: Fried chicken on soft shell tortillas, jalapeño vinaigrette slaw, guacamole, cheddar cheese, salsa, chipotle aioli, and cilantro

Haddock: Tempura battered haddock on soft shell tortillas, honey pepper vinaigrette slaw, gremolata, cucumber horseradish aioli, and lime

Falafel: Fried falafel on soft shell tortillas, creamy za’atar slaw, red onion, tomato, tahini sauce, and green onion

16

choice of side

Kitchen Growler

Cheers to the kitchen!

10

choice of side

Cast Iron Pork Tenderloin

Herb-crusted pork tenderloin, seasonal vegetables and roasted baby red potatoes, apple compound butter

24

Mac N' Cheese

Macaroni, cream, cheddar, Monterey jack and parmesan cheese

16

Mango Salmon

Mango salmon with a soy and honey glaze, served with rice and seasonal vegetables

24

Seafood Pasta

Shrimp, mussels, salmon, cherry tomatoes, spinach, penne, and a tomato-garlic-vodka sauce

22

Burrito Bowl

Corn, black beans, green onions, Cajun fried rice, sour cream, guacamole, and
house-made salsa. Add chicken $5, beef $5, salmon $10

13

Chicken & Chorizo Penne

Chorizo, chicken, mushrooms, cherry tomatoes, peppers, onions, spinach, Cajun cream, and parmesan cheese

20

spicy

Curry Butter Chicken

Creamy house-made butter chicken sauce, onions, tomato, naan bread, served over your choice of: Rice, Gahan spiced fries, Half rice, half Gahan spiced fries

Brewmaster Pairing: Vic Park Pale Ale

18

Steak Frites

8oz striploin steak with mushroom salad on Gahan spiced fries, sweet onion gravy

24

[ Head Chef Dave Rector | General Manager Mike Gairns ]